To support our church, Jeanine donated her cookbook and dinner for six as an auction item. She partnered with one of our neighbors, who provided the wine and served as sommelier. The winning bid was for $1000, and after the auction ended, a matching bid was made for a second dinner. Jeanine teamed up with her sister, Lauren, to create a veritable feast.

• Apéritif and Appetizers
  • Brie Bites with Tart Cherry and Pistachio
  • Roasted Vegetables and Pesto Dip
  • Warmed Nuts and Olives
• First Course
  • Sizzling Rice Soup
• Second Course
  • Brisket & Mushroom Bourguignon
  • Roasted Crisp Potatoes
  • Broccolini
• Salad Course
  • Arugula, Beet, Orange, and Fennel
• Cheese & Fruit Course
  • Assorted Cheeses, Sliced Apples, Grapes, and French Bread
• Dessert
  • Swedish Almond Torte
  • Chocolates

I kept busy as a server, dishwasher, kitchen cleaner, and salad garnisher. These jobs kept me so occupied that I was unable to photograph all of the wonderful dishes, which is a shame because some of the presentations were just as exquisite as the food.